Monday, April 9, 2012

Pecan Chocolate Bars

Ingredients:
18 Keebler Sandies pecan cookies crumbled
2 Tablespoons all purpose flour
1/4 cups butter or margarine melted
2 eggs slightly beaten
1/2 C. firmly packed brown sugar
1/2 C. light corn syrup
1 Teaspoon vanilla
1 cup broken pecans
1/2 C. semi sweet Chocolates

In small bowl stir cookie crumbs, flour, and 2 tablespoons of melted butter. Press into bottom of UNgreased baking pan. Bake at 350 degrees for 10 mins.  For filling, stir eggs, brown sugar, corn syrup, vanilla, and remaining butter. Stir in semi sweet chocs and pecans. Spread over hot crust. Bake at 350 degrees for 20 -25 mins. Cool.




                      

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