Sausage and Egg Casserole

This is a great dish for a Sunday morning breakfast with the family. Just prepare the night before!!!

Ingredients:
6-8 bread slices
sausage (mild or hot depending on taste)
8 eggs beaten
2 C. milk
1 teaspoon salt
tomatoes cut up in small pieces (optional)
green pepper cut into small pieces (optional)

 Cook sausage and drain. Cut bread in half slices and place in baking pan. Sprinkle cooked sausage, cheese, tomatoes and green peppers. Mix eggs, milk and salt. Pour over rest of ingredients in pan. You can top with cheese. Cover and chill overnight. Make sure this sits out at least 15 mins before cooking. Bake at 325-350 degrees for 30-45 mins. This recipe is based on a 9x13 baking pan.