Cooking Tips

Here is a few little tips I hope you can use:

* To slice meat into thin strips, partially freeze it. This will help the meat slice more easily
* Never cook a cold roast. Let it stand for at least an hour at room temp. Brush with cooking oil before r
   roasting.
* To keep cauliflower white while cooking add a little milk to the water.
* When boiling corn, add sugar to the water instead of salt. Salt will toughen the corn.
* To keep celery crisp, stand it upright in a pitcher of cold, salted water and refrigerate.
* A few drops of lemon juice in the water will whiten boiled potatoes.