Pork Chop Casserole

                                                                Pork Chop Casserole

Ingredients: This is a recipe for 6 people
6 pork chops
1 can cream chicken soup
1 container sour cream
2 to 3 lbs. potatoes
salt and pepper to taste

 Brown pork chops on both sides. Mix together soup, sour cream and salt and pepper. Slice raw ptoatoes into casserole dish. Pour soup and sour cream mixture over the potatoes. Lay pork chops over potatoes. You can top with shredded cheese. Cover with foil and bake 30 mins on 400 degrees. Uncover and bake an additional 20 mins.