RANCH POTATOES

                                                               RANCH POTATOES
                        This would make a great appetizer to any meal or a great afternoon snack.

INGREDIENTS:
4 med potatoes
12 oz bacon
shredded cheese (amonut to your liking)
bottle of Ranch dressing

Cut potatoes into slices. Boil potatoes until done. Dont overcook (to soft). Fry or microwave bacon. crumble bacon when cool. In casserole dish, layer potatoes, cheese and bacon. Drizzle with ranch dressing. Repeat layering until ingredients are used up. Bake at 350-375 degrees for 30 mins or until done.