STUFFED GREEN PEPPERS

This is another good recipe that goes over good as an appetizer!!! This recipe is for 5 people

Ingredients:
5 med size green peppers
1 Lb. ground beef
balck pepper to taste
1 tsp. worcestershire sauce
1 med onion chopped (optional)
1/4 C. ketchup
shredded cheese

Brown beef and onions. Add salt and pepper to taste. Add worcestershire sauce and ketchup. As the meat is cooking cut a slice from the top of the pepper and remove the seed. Fill pepper with meat mixture. Place in a small casserole dish so they will all fit tightly together and not turn over. Sprinkle shredded cheese on top of each pepper. Bake at 375 degrees for 30-45 mins or until brown.