Ingredients:
1/2 C. butter
1/2 C sugar
3/4 C. white Karo syrup
2 T honey
3 eggs slightly beaten
1 tsp vanilla flavoring
2 cups pecasns (crushed or whole) I use whole one on mine
Cream butter until soft. Add sugar and stir. Then stir in syrup, honey, eggs, vanilla and 1 cup of nuts. Pour into pie shell. Put remaining cup of nuts on top. Bake at 350 degrees fro 40-45 mins or until brown.
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